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How to Prevent Grease Fires and Flare-Ups in Gas BBQs


With the grilling season in full swing, the prospect of a mouthwatering barbecue is hard to resist. However, gas BBQs come with their unique risks of grease fires and flare-ups. At Grill Hero, we're dedicated to ensuring your BBQ experience is safe and enjoyable. Here’s a comprehensive guide to preventing grease fires and flare-ups. Here are our top 5 tips.



1. Regular Cleaning and Maintenance


Clean the Grill Grates

Clean your grill grates after each use to remove grease and food residue. This prevents buildup that can ignite during your next BBQ.


Empty the Grease Tray

The grease tray should be emptied and cleaned regularly. Accumulated grease is a common cause of fires in gas BBQs.


Inspect Burner Tubes

Check burner tubes for blockages. Food particles and grease can clog these tubes, leading to uneven heating and potential flare-ups.


Conduct full cleanings of the BBQ every 6 months

Take the BBQ apart and perform a full cleaning to ensure the removal of the majority of grease and grime build-up. Learn more about how to fully clean your BBQ here or contact Grill Hero and schedule your cleaning.


2. Safe Lighting and Ignition


Use Proper Ignition Techniques

Always follow the manufacturer’s instructions for lighting your gas grill. Always ensure the lid is open when lighting your BBQ to prevent gas buildup.


Check for Gas Leaks

Regularly inspect the gas hose and connections for leaks. Use a soap and water solution to identify any leaks through bubbling and fix them before use.


3. Proper Cooking Techniques


Control the Temperature

Keep your grill at moderate temperatures. High heat can render fat quickly, causing flare-ups. Use a meat thermometer to ensure proper cooking without overheating.


Trim Excess Fat

Before grilling, trim excess fat from meats. While some fat is necessary for flavor, too much can cause dripping and subsequent flare-ups.


Prevent Fat Drippings

If you are cooking fatty meats, use something that will prevent the fat from dripping beneath. We recommend using tin foil, a cooking tray, or our resusable grill mats. This not only prevents flare-ups but also makes cleanup easier.


4. Safe Grilling Practices


Avoid Overcrowding

Do not overcrowd the grill. Adequate airflow helps maintain consistent temperatures and prevents flare-ups caused by excess grease.


Keep a Spray Bottle Handy

A spray bottle filled with water can help control minor flare-ups. Lightly spritz flames to keep them from growing out of control.

Keep a Fire Extinguisher Nearby

Always have a fire extinguisher rated for grease fires nearby. In case of a significant fire, this can be a lifesaver.


Never Leave the BBQ unattended

Regularly checking the BBQ is important to ensure you can maintain the safety of your grilling experience. It's important that you're able to spot a grease fire and flare-ups as quickly as possible when they happen.


5. Post-Grilling Safety


Let the Grill Cool Down

Allow the grill to cool completely before cleaning or covering. This prevents accidental burns and ensures any remaining embers are extinguished.


Turn Off and Disconnect Gas After Use

Whether you're using propane or natural gas, make sure to turn off the BBQ and also turn off your gas line or propane tank after use. This is an important habit to get into to prevent gas leaks and eliminate potential mistakes of leaving the BBQ on.


Preventing grease fires and flare-ups in your BBQ is essential for a safe and enjoyable grilling experience. By following these tips, you can minimize risks and focus on what truly matters—delicious food and great company. At Grill Hero, we are committed to helping you maintain a safe and efficient grill. For more expert advice and to book our professional BBQ cleaning and repair services, visit our booking page here. Happy grilling!

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